Sunday, August 30, 2009

It's a Spicy Fry!

Here's a little recipe worth sharing for spicy oven fries. You can use real potatoes (I like to leave the peels on) or in a pinch use the frozen french fries. Season, bake until crispy, and eat up! And if you're me, that means getting myself a generous helping, then standing over the pan and eating more.

SPICY OVEN FRIES
Combine:
1/2 tsp chili powder
1/2 tsp oregano
1/2 tsp garlic salt (I don't have any, so seasoning salt works)
salt and pepper to taste
1/2 tsp grated Parmesan cheese

Shake over the fries. Bake at 450 for about 20 minutes until the fries are crispy and golden. Eat standing up over the pan.


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