Tomato, squash, and red pepper gratin.
Why I like it: it's a sneaky way to get in tons of veggies. I leave off the breadcrumbs because they get soggy on the leftovers. Splurge on the Gruyere cheese - that's the bestest part.Recipe on cookinglight.com
Crustless smoked turkey quiche.
Why I like it: MMmmm...it's the swiss cheese you layer on the bottom that cooks until it gets a little brown, combined with the smoky turkey (I use Boar's Head Smoked Honey Turkey).
Recipe on cookinglight.com
Baked oatmeal.
Now, I actually make some significant changes to this recipe. I swap out cinnamon (yuck) for nutmeg (yum), eliminate all the dried fruit, and instead of the applesauce, which I never have on hand, I use a ripe mashed banana. Make sure you mash it really well. I serve with some plain greek yogurt and fruit.
Original recipe on twopeadsandtheirpod.com
Eggs in ham cups.
Why I like it: They had me at "ham cup." This recipe is so versatile - I can use pretty much any veggies or cheese I have on hand and it always turns out great. I also like that they turn out in individual servings.
Recipe on ourbestbites.com



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