Monday, September 16, 2013

Taste of Utah Valley


Melinda and I had a busy day when the Taste of Utah Valley rolled to town, but we didn't want to miss it.  We had a small window of time to get down there and sample some yummy food and then move on to the rest of our day.  It was worth it!  It's always fun to try some new food and learn about new restaurants - and it's such a great deal at only $10 for all this great food.  

They give you these box lids to hold your food as you go around.  It's a great idea - one that the Salt Lake Tastemakers should incorporate.  And, it's a good thing we were there early as they quickly ran out of these lovely lids. 


See this nice fireman . . . when he saw us taking pictures of ourselves, he offered to take one of us together.  Wasn't that nice!  Here it is below  . . .with our box of delicious food. 


Our favorite taste by far were these little burgers from the Old Towne Grill in Provo.  Look at this setup they have on the right in this picture - this trailer they are in with a smoker.



And these burgers . . . they have blue cheese and deep fried bacon!  We had to take two pictures to really see how fantastic they were.  





We also love the restaurants within the Heirloom Restaurant Group - Pizzeria 712, Communal and Mountain West Burrito.  

Kristen wanted us to take some pictures of the Provo Tabernacle Temple's progress . . . so here are a few as we cruised by.  










It was a fun event and I couldn't leave without a Tigers Blood snowcone . . . so good!

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